Food Microbiology Analysis in Kenya - Polucon Group

Food and Microbiology Analysis Services

Ensuring Food Safety and Microbial Quality

Polucon Group provides ISO/IEC 17025:2017-accredited food and microbiology analysis to ensure the safety and quality of food products. Our advanced laboratories in Nairobi and Mombasa detect harmful pathogens and contaminants, helping businesses comply with KEBS and Codex Alimentarius standards across Kenya and East Africa.

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Why Food and Microbiology Analysis Matters

Microbial contamination in food can lead to foodborne illnesses, legal issues, and reputational damage. Our microbiological analysis detects and quantifies pathogens, spoilage organisms, and hygiene indicators, ensuring public health and compliance with food safety regulations.

Our Food and Microbiology Analysis Services

Pathogen Detection: Identifying Salmonella, E. coli, Listeria, and Staphylococcus aureus.
Total Plate Count (TPC): Measuring viable microorganisms in a sample.
Yeast and Mold Testing: Detecting spoilage fungi affecting product quality.
Coliform and Fecal Coliform Testing: Assessing contamination from sanitary issues.
Aerobic Plate Count (APC): Evaluating overall microbial load.
Water Activity Analysis: Determining water availability for microbial growth.
Hygiene Monitoring: Testing surfaces and environments for contamination.

All tests use validated methods, calibrated equipment, and strict quality controls under ISO/IEC 17025:2017 accreditation.

Pathogen testing at Polucon’s Mombasa laboratory

Why Choose Polucon Group for Food and Microbiology Analysis?

ISO/IEC 17025:2017 Accredited Laboratory: Ensuring reliable results.
Advanced Microbial Detection: Cutting-edge techniques for accuracy.
Comprehensive Reporting: Detailed, actionable test results.
Expert Team: Microbiologists and food safety specialists.
Fast Turnaround: Efficient testing with local logistics.
Regional Coverage: Nairobi, Mombasa, Kenya, Uganda, Tanzania, Somalia, Rwanda, Burundi, Malawi.

Frequently Asked Questions

What does Polucon’s food microbiology analysis include?

Polucon’s ISO/IEC 17025-accredited analysis includes pathogen detection (e.g., Salmonella, E. coli), total plate count, yeast/mold testing, coliform testing, aerobic plate count, water activity, and hygiene monitoring.

How long does food microbiology testing take?

Testing typically takes 3–5 business days, depending on the sample and test scope. Urgent testing may be available upon request.

Where can I get food microbiology testing in Kenya?

Polucon offers testing in Nairobi (Mombasa Road, Embakasi) and Mombasa, serving Kenya, Uganda, Tanzania, and more. Contact us at +254722229944.

How much does food microbiology testing cost in Kenya?

Costs vary by test parameters. Polucon offers competitive rates; contact us at +254722229944 or request a quote online.

Is Polucon’s food microbiology testing accredited?

Yes, Polucon’s testing is ISO/IEC 17025:2017-accredited, ensuring reliable results recognized by KEBS and international regulators.

How should I prepare samples for microbiology testing?

Samples should be sealed, labeled, and stored at appropriate temperatures. Polucon provides guidance on sampling procedures; contact us at +254722229944.

Contact Polucon Group for Reliable Food Microbiology Testing

Ensure the safety and quality of your food products with Polucon Group’s ISO/IEC 17025-accredited microbiology analysis services. Contact our expert team to discuss your testing needs.